Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
还挺好看的就是说…鸟蛋孵出来的时候有点惊悚…里面最可怕的是女主她妈…看女主有种蜜汁胡O天既视感怎么回事（
寓意并不难懂，开篇的抓鸟事件已经定下基调。直到善良女孩的最后一口血造就了恶的女孩诞生，所有的一切都是受到了母亲的逼迫，但这个过程缺乏一些玩味的细节。
40分钟就能讲完的伊藤润二式恐怖寓言，而且也的确挺适合日本人拍这个故事，如果把父母角色对调一下或许在豆瓣得分能提高0.5分。
其实作为儿童电影算是不错的了。但原著真的真的要好很多，其实按原著拍的话会更好的
挺有意思的，小女孩演技不错，只不过本来以为是恐怖片走向，临了倒有了点非超自然的味道
关于身体的对抗的故事，小女孩的演技真好，据说是首次出演电影 一人分饰两角....情节其实并不恐怖，这个电影定义为科幻可能更准确。
北欧的恐怖片真是独树一帜，虽然结局还是有点不明不白，但整体创意真是强悍，演女儿的小演员演技真好，妈妈演员是可怕的感觉
很怪诞的一部恐怖片，其实并不吓人，个人还挺喜欢
一部教育亲情片，寓意很好，但表达太过诡异，北欧恐怖片的一贯作风，小清新和重口味之间相互转化。鸟是女儿的险恶面，当善良被家长扼杀时，剩下的就只剩邪恶。父母总是太过要求自己孩子做到完美，最终培养成没有感情的动物。
其实还是再说青春期叛逆和家庭教育给孩子带来的影响。
什么结局😅…
把人工智能换成蛋…剧情基本一样。孵出的是啥？鸟人？鸟变人？
看完了，最后Alli站起来彻底变成了Tinja，还以为会来个妈带她去参加体操比赛得第一的情节。起初蛋壳里出来的小怪兽多可爱呀渐渐渐渐的变成了女主就不那么可爱了。
还挺好看的就是说…鸟蛋孵出来的时候有点惊悚…里面最可怕的是女主她妈…看女主有种蜜汁胡O天既视感怎么回事（
恶心的恐怖。孵化的是自己内心的恶；杀掉同学的狗是因为自己不快乐，咬掉同学的手是嫉妒，觉得她会拿到最后一个比赛名额，杀掉小婴儿也是因为嫉妒妈妈对她的爱。 拍的还可以，节奏有点点慢，主要是恶心🤢
有些片段足够恶心，很有水平
看似美好的家庭，其实都是母亲营造出来的假象。
要恐怖没恐怖，伦理倒是充满全片三观碎一地，结局没全家去世等于bad ending。
功利社会中人格分裂与最终的堕落。小丫头演技真不错。
不过，还是选择4星
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